Food Machinery Grease is a white, odorless, non-toxic, specialty product designed for the lubrication equipment used in the Food Processing Industry. This grease meets the requirements of USDA H-1 and FDA (Fed Reg. l78.3570) for incidental food contact.

Food Machinery Grease offers superior water and chemical resistance including fruit juices, carbonated beverages, salt water, beer, acetic acid, detergents, and steam cleaning. Wide temperature range: 10º to 470ºF.

Applications: All Grease Lubricated Machinery and Equipment, Anti-friction Bearings, Slides, Gears and Guides Found in Canneries, Bottling Plants, Dairies, Meat Processing Facilities, Breweries, etc. Especially for Applications where Incidental Food Contact may occur.